-
Butter's Own Charcuterie Platter
-
-
This assortment of charcuterie includes pâtés, sliced cured meats and salami. Garnished with French cornichons, marinated olives and whole-grain mustard, accompanied by sliced baguette.
-
- Price: $65.00
-
Molinari Hot Salame
-
-
Molinari began making Italian sausage and salame in San Francisco sh in 1896. Now, the Molinari Family works together to supply us with this famous Italian food. The family's devotion to the traditional preparation of gourmet foods is unparallelled.
-
- Price: $12.99
-
Palacios Mild Chorizo (Spain)
-
-
Mild Version. Extra quality. All natural (No artificial ingredients. Minimally processed.). No preservatives. No artificial colors. Spain inspected and passed. Product of Spain. 7.99 Each
-
- Price: $7.99
-
Palacios Picante Chorizo (Spain)
-
-
Extra quality. All natural (No artificial ingredients. Minimally processed.). No preservatives. No artificial colors. Spain inspected and passed. Product of Spain. 7.99 Each
-
- Price: $7.99
-
Pepperoni Cob Smoked New Hampshire
-
-
Smoke a pepperoni? Yes! The proof is in the taste! The result of smoking the only the best pepperoni is a combination of medium spicy heat and mellow smoke from corn cob and maple embers. This smoke mellows and complements the punch of the spicy pepperoni.
-
- Price: $9.99
-
Butter's Own Smoked Salmon Platter
-
-
One and a half pounds of hand-sliced Atlantic smoked salmon, traditionally garnished and accompanied by crème fraîche sauce. Perfect for cocktails or brunch.
-
- Price: $110.00



