Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture. Coolea is made from an old Dutch Gouda recipe by the Willems family in Coolea, Ireland. It has won many awards both nationally and internationally.

Slow Boat Cheeses are the very best artisan cheeses from around the world, made cooperatively and from raw or organic milk. Cheese produced locallly and globally in humane and traditional ways that reflect a belief in small scale agriculture and farming.