Smoke a pepperoni? Yes! The proof is in the taste! The result of smoking the only the best pepperoni is a combination of medium spicy heat and mellow smoke from corn cob and maple embers.  This smoke mellows and complements the punch of the spicy pepperoni.  The smoked pepperoni is less oily than most pepperonis.

The product is shelf stable (requires no refrigeration) for six months until opened.  Travels well in a backpack, to camp, streamside, or in a picnic basket. 

Sold by the Pound.  1 Stick Weighs about Half a Pound

Pairs well with strong flavored cheeses.

The result is a pepperoni that excites your mouth and dares you to eat the whole thing.

The meat is a delicious blend of pork and beef raised in the US and Canada. It is ideal for gourmet pizzas or quick snack.