You must be 21 to buy. NH DELIVERY OR IN STORE ONLY.

From the Brewer:

Tripels originated in the Trappist brewing tradition of Belgium.  The term “Tripel” refers to the amount of malt used versus the standard Trappist ’single’.  Tripels are akin to the Belgian golden ales in that they are typically gold in color with a dense, creamy head.  Their color belies the layers of flavor and complexity and the higher alcohol content of the beer itself.  The taste runs from spicy to fruity and sweet from the alcohol.

Flavor: Full bodied but very light and dry with layers of orchard fruit and a spicy character from the yeast. 

Color: Golden

Original Gravity: 19.9° Plato

Alcohol by Vol/Wt: 10% ABV – 7.9%ABW

Calories per 12 oz. serving: 274

Malt Type: Two-row Harrington, Metcalfe, and Copeland pale malts, and malted wheat

Hop Variety: Tettnang Tettnanger and Saaz Noble hops

Yeast Strain: Samuel Adams Belgian-style ale yeast

Availability: Year round

First Brewed: 2009

25.4 oz

You must be 21 to buy. NH DELIVERY OR IN STORE ONLY.