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From the Brewer:

Samuel Adams Stony Brook Red was inspired by Belgian Reds and Flemish Ouds Bruin.  Belgian Red ales are known for their distinct flavors of fruit and sour tartness.  These flavors come from using special yeast strains and aging the beer for long periods of time in oak barrels.  The beer is also the result of blending of old and young versions.  Flemish Oud Bruins, like Red ales, are tart and sour with an added sweetness and smoothness and a roasted malt character.

Flavor: A unique flavor combination that's earthy with toasty notes.  The beer is floral, fruity, and spicy with an almost wine-like character

Color: Dark red-brown with a slight haze

Original Gravity: 22.5° Plato

Alcohol by Vol/Wt: 9% ABV - 7.04%ABW

Calories per 12 oz. serving: 252

Malt Type: Two-row Harrington, Metcalfe, and Copeland pale malts, Munich, Dingemans Special B, and Dingemans Aromatic

Hop Variety: Hallertau Mittelfrueh Noble hops

Yeast Strain: Samuel Adams Belgian-style ale yeast and brettanomyces

Availability: Year round

First Brewed: 2009

25.4 oz

Standard Shipping Unavailable. Butter's Direct NH Delivery ONLY. Or IN Store Pick up