Draft Magazine ranked this gem of a brew in their TOP 25 BEERS for 2011!  CLICK HERE to read the article!

Here's what they had to say:

A beer recipe once served at an historic local pub—a dark malt brew heated with a smoldering loggerhead, then laced with nutmeg, cinnamon and a dash of rum—is the inspiration behind owner/brewer Bill Herlika’s Tavern Ale. Designed as a smoked imperial brown, Tavern Ale billows campfire smoke over a bed of oatmeal flecked with raisin, creating a perfect liquid clone of an oatmeal cookie.

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Beer Advocate: CLICK HERE